Ass Eating Saison - Beer Recipe - Brewer's Friend

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Ass Eating Saison

168 calories 11.7 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday February 24th 2021
1.052
1.005
6.2%
14.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Pilsen Malt 2-Row1.5 lb Pilsen Malt 2-Row 37 1.2 80%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Avangard - Wheat2 oz Wheat 38.2 2 6.7%
3 oz Avangard - Vienna3 oz Vienna 37.7 3.5 10%
1 oz Dingemans - Cara 45 1 oz Cara 45 34.5 47 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Charles Faram - Celeia0.2 oz Celeia Hops Leaf/Whole 2.7 Boil 10 min 3.32 50%
0.20 oz Yakima Chief Hops - Fuggle UK0.2 oz Fuggle UK Hops Leaf/Whole 4.3 Boil 30 min 11.2 50%
0.40 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Kroger brand bottled spring water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.75 g | 11 qt) 1.23 4.9  
Mash volume with grains (equipment estimates 2.75 g | 11 qt) 1.38 5.5  
Grain absorption losses (steeping) -0.23 -0.9  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.23 4.9
Equipment Profile Used: System Default
 
Notes


i. Lots of sediment yeast
ii. Not as highly carbonated as I would have liked (12 day bottling)
iii. Tasted pretty good but more like a Belgian ale and not like a lighter saison

h. Improvements:
i. Use less malty specialty grains
ii. Use more exciting hops, and more of them
iii. Consider other spice additions

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  • Last Updated: 2021-08-26 19:46 UTC