Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 80% | |
1.50 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 oz | Avangard - Wheat | 38.2 | 2 | 6.7% | |
3 oz | Avangard - Vienna | 37.7 | 3.5 | 10% | |
1 oz | Dingemans - Cara 45 | 34.5 | 47 | 3.3% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Charles Faram - Celeia | Leaf/Whole | 2.7 | Boil | 10 min | 3.32 | 50% | |
0.20 oz | Yakima Chief Hops - Fuggle UK | Leaf/Whole | 4.3 | Boil | 30 min | 11.2 | 50% | |
0.40 oz / $ 0.00 |
Lallemand - Belle Saison | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 0.7 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Kroger brand bottled spring water |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 2.75 g | 11 qt) | 1.23 | 4.9 |
Mash volume with grains (equipment estimates 2.75 g | 11 qt) | 1.38 | 5.5 |
Grain absorption losses (steeping) | -0.23 | -0.9 |
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) | 1 | 4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume | 1 | 4 |
Going into fermentor | 1 | 4 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 1.23 | 4.9 |
Equipment Profile Used: | System Default |