Extract Maple Sap Brown - Beer Recipe - Brewer's Friend

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Extract Maple Sap Brown

135 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday February 24th 2021
1.041
1.010
4.0%
21.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 65.8%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 11%
1 lb United Kingdom - Carastan Light (15L)1 lb Carastan Light (15L) 35 15 11%
6 oz Briess - Chocolate6 oz Chocolate 25 350 4.1%
12 oz Maple Syrup12 oz Maple Syrup 29.8 0 8.2%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Boil 60 min 14.27 33.3%
2 oz Yakima Valley Hops - Willamette2 oz Willamette Hops Pellet 5 Boil 7 min 7.66 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
25971
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 156 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) 10.54 42.1  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 10.65 42.6  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Top off amount 2 8  
Going into fermentor 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.54 50.1
Equipment Profile Used: System Default
"Extract Maple Sap Brown" Northern English Brown beer recipe by Samwhois75. Extract, ABV 4%, IBU 21.93, SRM 12.35, Fermentables: (LME Golden Light, DME Golden Light, Carastan Light (15L), Chocolate, Maple Syrup) Hops: (Willamette)
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  • Last Updated: 2021-02-25 11:39 UTC