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American Porter

256 calories 25.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 68 liters (ending kettle volume)
Pre Boil Size: 77 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 96%
Calories: 256 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Wednesday February 24th 2021
1.055
1.013
5.4%
29.6
24.4
5.3
32.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 kg Dingemans - Pale Ale10.8 kg Pale Ale 0.82 € / kg
8.86 € 		36.8 2.02 69.2%
2 kg Dingemans - Cara 200 MD2 kg Cara 200 MD 1.49 € / kg
2.98 € 		34 75.51 12.8%
2 kg Flaked Barley2 kg Flaked Barley 2.50 € / kg
5.00 € 		32 1.39 12.8%
0.50 kg Dingemans - Chocolate - mroost 9000.5 kg Chocolate - mroost 900 1.54 € / kg
0.77 € 		32.2 337.82 3.2%
0.30 kg Dingemans - Pealed Roasted Barley MD0.3 kg Pealed Roasted Barley MD 1.68 € / kg
0.50 € 		32.2 450.24 1.9%
15.60 kg / 18.11 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Artisan - Amarillo (7.7 AA) / 350 Grams80 g Artisan - Amarillo (7.7 AA) / 350 Grams Hops 0.07 € / g
5.60 € 		Pellet 7.7 Boil 60 min 22.44 57.1%
30 g Artisan - Styrian Goldings (4.3 AA) / 374 Grams30 g Artisan - Styrian Goldings (4.3 AA) / 374 Grams Hops 0.03 € / g
1.03 € 		Pellet 4.3 Boil 60 min 4.7 21.4%
30 g Artisan - Cascade (6.1 AA) / 100 Grams30 g Artisan - Cascade (6.1 AA) / 100 Grams Hops 0.05 € / g
1.35 € 		Pellet 6.1 Boil 10 min 2.42 21.4%
140 g / 7.98 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc 0.10 € / g
0.05 € 		Other Boil 15 min.
17 g Chalk Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
0.05 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
2.14 € / each
6.42 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 323 B cells required
6.42 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.8 L Strike 71 °C 67 °C 90 min
46.8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.25 L. Suggest reducing initial water volume to 45.4 L and adding 31.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.1 L. Suggest reducing initial water volume to 35.1 L and adding 11.7 L sparge/top-off. 46.8
Strike water volume at mash thickness of 3 L/kg 46.8
Mash volume with grains 57.1
Grain absorption losses -15.6
Remaining sparge water volume 46.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.3 L) 77
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 67.8 L) 68
Estimated amount in fermentor 68
Total: 93.5  
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by Brane. All Grain, ABV 5.43%, IBU 29.56, SRM 24.42, Fermentables: ( Pale Ale, Cara 200 MD, Flaked Barley, Chocolate - mroost 900, Pealed Roasted Barley MD) Hops: (Artisan - Amarillo (7.7 AA) / 350 Grams, Artisan - Styrian Goldings (4.3 AA) / 374 Grams, Artisan - Cascade (6.1 AA) / 100 Grams) Other: (Protafloc, Chalk, Gypsum, Salt)
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  • Last Updated: 2021-02-27 10:15 UTC