Amarillo IPA - Beer Recipe - Brewer's Friend

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Amarillo IPA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday February 24th 2021
1.060
1.013
6.1%
14.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row 37 1.8 72%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 16%
1 lb Raw Honey1 lb Raw Honey 68.5 20 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 First Wort 60 min 8.59 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 10 min 2.83 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Boil 5 min 3.11 25%
4 oz Amarillo4 oz Amarillo Hops Pellet 7.7 Dry Hop 3 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 1.33 g | 5.3 qt) 0.18 0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Top off amount 5.5 22  
Going into fermentor 11 44  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Amarillo IPA" American IPA beer recipe by Brewer #43967. All Grain, ABV 6.11%, IBU 14.53, SRM 6.59, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt), Munich - Light 10L, Raw Honey) Hops: (Amarillo) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-20 16:42 UTC