Bernhard von Beskow - Beer Recipe - Brewer's Friend

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Bernhard von Beskow

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16.99 liters (ending kettle volume)
Pre Boil Size: 21.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday February 24th 2021
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OG: 1.062 FG: 1.012 ABV: 6.7% IBU: 28

1.055
1.011
5.7%
28.2
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Vienna4 kg Château Vienna 38 2.6 73.7%
560 g German - CaraMunich II560 g CaraMunich II 34 46 10.3%
427 g Crisp Malting - Extra Pale Maris Otter427 g Extra Pale Maris Otter 37.5 2 7.9%
440 g Weyermann - CaraRed440 g CaraRed 35 19.3 8.1%
5,427 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum (15 AA)12 g Magnum (15 AA) Hops Pellet 10.7 Boil 60 min 20.46 21.1%
25 g Saaz (3.5 AA)25 g Saaz (3.5 AA) Hops Pellet 3.2 Boil 20 min 7.72 43.9%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 3.2 Boil 0 min 35.1%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Fining Boil 15 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 28
Mash volume with grains 31.6
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 21.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 15.7 L) 17
Estimated amount in fermentor 17
Total: 28  
Equipment Profile Used: System Default
 
Notes

First

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 03:31 UTC