Schwarzbier
8931 calories
859.1 g
20 qt
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.22 g |
Potassium Metabisulfite / 15.46 Grams
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc / 8.5 Each
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.75 gal |
|
Temperature |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.76 g | 35 qt)
|
8.89 |
35.6
|
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt)
|
9.8 |
39.2
|
Grain absorption losses
|
-1.41 |
-5.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
8.89
|
35.6
|
Equipment Profile Used: |
System Default |
"Schwarzbier" Schwarzbier beer recipe by Brewing Classic Styles. BIAB, ABV 5.25%, IBU 29.82, SRM 26.52, Fermentables: ( Munich Type I, Pilsner, Chocolate Wheat, CaraMunich I, Carafa II, Roasted Barley) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 15.46 Grams, Whirlfloc / 8.5 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-24 17:37 UTC