Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

8931 calories 859.1 g 20 qt
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brewing Classic Styles
Calories: 8931 calories (Per 20qt)
Carbs: 859.1 g (Per 20qt)
Created: Wednesday February 24th 2021
1.051
1.011
5.3%
29.8
26.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Munich Type I6 lb Munich Type I 38 6 51.9%
4.50 lb Avangard - Pilsner4.5 lb Pilsner 37.3 2 38.9%
6 oz Weyermann - Chocolate Wheat6 oz Chocolate Wheat - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		31 413 3.2%
4 oz German - CaraMunich I4 oz CaraMunich I 34 35 2.2%
3.50 oz Weyermann - Carafa II3.5 oz Carafa II 31.5 415 1.9%
3.50 oz Briess - Roasted Barley3.5 oz Roasted Barley 33.1 300 1.9%
185 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4 Boil 45 min 26.27 66.7%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 3.55 16.7%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 15.46 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 8.5 Each Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 8.89 35.6  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 9.8 39.2  
Grain absorption losses -1.41 -5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Brewing Classic Styles. BIAB, ABV 5.25%, IBU 29.82, SRM 26.52, Fermentables: ( Munich Type I, Pilsner, Chocolate Wheat, CaraMunich I, Carafa II, Roasted Barley) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 15.46 Grams, Whirlfloc / 8.5 Each)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 17:37 UTC