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Home brewing - project brew

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday February 24th 2021
1.058
1.014
5.7%
29.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Canada Malting - CMC 6-ROW MALT0.7 kg CMC 6-ROW MALT 37 2.2 70.7%
0.20 kg Flaked Rice0.2 kg Flaked Rice 40 0.5 20.2%
0.04 kg Bestmalz - BEST Acidulated0.041 kg BEST Acidulated 35.9 2.81 4.1%
0.05 kg Briess - Carapils Malt0.049 kg Carapils Malt 34.5 1.5 4.9%
0.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Sorachi Ace2.5 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 21.26 11.7%
1.60 g Motueka1.6 g Motueka Hops Pellet 7 Boil 5 min 1.71 7.5%
3 g Citra3 g Citra Hops Pellet 11 Whirlpool 0 min 4.13 14.1%
3 g Lemondrop3 g Lemondrop Hops Pellet 6 Whirlpool 0 min 2.25 14.1%
5.60 g Lemondrop5.6 g Lemondrop Hops Pellet 6 Dry Hop 7 days 26.3%
5.60 g Citra5.6 g Citra Hops Pellet 11 Dry Hop 7 days 26.3%
21.30 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.5
Mash volume with grains (equipment estimates 2.1 L) 2.1
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 10.1 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 4
Total: 9.9  
Equipment Profile Used: System Default
"Home brewing - project brew" International Pale Lager beer recipe by Donggeun. All Grain, ABV 5.71%, IBU 29.35, SRM 3.74, Fermentables: (CMC 6-ROW MALT, Flaked Rice, BEST Acidulated, Carapils Malt) Hops: (Sorachi Ace, Motueka, Citra, Lemondrop)
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  • Last Updated: 2021-02-28 03:08 UTC