Witty Dude Witbier - Beer Recipe - Brewer's Friend

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Witty Dude Witbier

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kim - PM:AM Brewing
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday February 24th 2021
1.050
1.012
4.9%
18.0
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 42.1%
4 kg Flaked Wheat4 kg Flaked Wheat 34 2 42.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.3%
500 g Weyermann - Acidulated500 g Acidulated 27 3.4 5.3%
500 g Rice Hulls500 g Rice Hulls 0 0 5.3%
9,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 16.16 37.5%
25 g Pacifica25 g Pacifica Hops Pellet 5 Boil at 100 °C 5 min 1.79 62.5%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Bitter Orange Peel Spice Boil 5 min.
30 g Crushed coriander Spice Boil 5 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.19 bar       Temp: 4 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature 50 °C 50 °C 15 min
Temperature 67 °C 67 °C 60 min
Temperature 76 °C 76 °C 10 min
17 L Sparge 77 °C 77 °C --
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 40.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 18.6 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.9 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 37 L) 38
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38 L) 37
Total: 52.4  
Equipment Profile Used: System Default
"Witty Dude Witbier" Witbier beer recipe by Kim - PM:AM Brewing. All Grain, ABV 4.88%, IBU 17.95, SRM 3.96, Fermentables: (Pilsner Malt, Flaked Wheat, Flaked Oats, Acidulated, Rice Hulls) Hops: (Magnum, Pacifica) Other: (Bitter Orange Peel, Crushed coriander, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 20:34 UTC