2021-58 English Dark Mild - Beer Recipe - Brewer's Friend

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2021-58 English Dark Mild

123 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 83%
Calories: 123 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday February 24th 2021
1.037
1.013
3.2%
21.3
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Proximity - Pale Ale Malt6 lb Pale Ale Malt 37 3.5 72.7%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 12.1%
0.50 lb Simpsons - DRC0.5 lb DRC 34.7 115 6.1%
0.25 lb Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II 29.9 425 3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 6.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Loral0.5 oz Loral Hops Pellet 10.5 Boil at 203 °F 60 min 17.79 50%
0.50 oz Yakima Valley Hops - Loral0.5 oz Loral Hops Pellet 10.5 Boil at 203 °F 5 min 3.55 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.32 g | 33.3 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) 8.69 34.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"2021-58 English Dark Mild" Dark Mild beer recipe by MisterTinkle. BIAB, ABV 3.17%, IBU 21.34, SRM 18.35, Fermentables: (Pale Ale Malt, Victory Malt, DRC, Carafa Special Type II, Carapils Malt) Hops: (Loral) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 19:05 UTC