Fleur Blanche - Beer Recipe - Brewer's Friend

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Fleur Blanche

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday February 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 57.4%
2 kg Viking - Wheat Malt2 kg Wheat Malt 38 2.5 38.2%
230 g Weyermann - Acidulated230 g Acidulated 27 3.4 4.4%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7 Boil 60 min 5.03 11.3%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 45 min 8.57 21%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 30 min 3.86 11.3%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 0 min 21%
22 g Columbus22 g Columbus Hops Pellet 15 Dry Hop 3 days 35.5%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient Other Boil 10 min.
20 ml Lactic acid Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.1
Mash volume with grains (equipment estimates 4.6 L) 22.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 1 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.1
Top off amount 17.9
Going into fermentor 26
Total: 39.1  
Equipment Profile Used: System Default
"Fleur Blanche" Blonde Ale beer recipe by Anthony Hirst. All Grain, ABV 4.13%, IBU 17.46, SRM 3.65, Fermentables: (Pilsner Malt, Wheat Malt, Acidulated) Hops: (Cascade, Columbus) Other: (Yeast Nutrient, Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 21:50 UTC