Porter Stout - Beer Recipe - Brewer's Friend

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Porter Stout

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rodrigo
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday February 23rd 2021
1.055
1.017
5.1%
27.4
40.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 83%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 3.3%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 4.1%
0.40 kg Belgian - De-Bittered Black0.4 kg De-Bittered Black 34 566 3.3%
0.50 kg BA Malt - Caramelo 600.5 kg Caramelo 60 35 60 4.1%
0.25 kg BA Malt - Cebada Tostada0.25 kg Cebada Tostada - (late fermenter addition) 29 500 2.1%
12.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade ARG30 g Cascade ARG Hops Pellet 10 Boil at 100 °C 60 min 18.1 60%
20 g Cascade ARG20 g Cascade ARG Hops Pellet 10 Boil at 80 °C 30 min 9.27 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Agua Banfield
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.95 L. Suggest reducing initial water volume to 45.4 L and adding 2.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.2
Mash volume with grains 44.1
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 24.8 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 42 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 42
Total: 65  
Equipment Profile Used: System Default
"Porter Stout" American Porter beer recipe by Rodrigo. All Grain, ABV 5.1%, IBU 27.37, SRM 40.41, Fermentables: (Pilsen, Special B, Chocolate, De-Bittered Black, Caramelo 60, Cebada Tostada) Hops: (Cascade ARG)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 13:12 UTC