Once, Weiss, Three times a Mojito - Beer Recipe - Brewer's Friend

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Once, Weiss, Three times a Mojito

272 calories 23.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 272 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Tuesday February 23rd 2021
1.059
1.010
6.4%
5.8
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 50%
3 kg United Kingdom - Wheat3 kg Wheat 37 2 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 5.78 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Lime Zest Flavor Boil 30 min.
10 ml Lactic acid Water Agt Mash 0 min.
10 each Lime Juice Flavor Primary 0 min.
100 g Mint Leaves Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 65 °C 90 min
10 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains (equipment estimates 22.5 L) 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Once, Weiss, Three times a Mojito" Berliner Weisse beer recipe by Brewer #240365. All Grain, ABV 6.41%, IBU 5.78, SRM 4.5, Fermentables: (Finest Maris Otter, Wheat) Hops: (Magnum) Other: (Lime Zest, Lactic acid, Lime Juice, Mint Leaves)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 13:17 UTC