Phil The Thrill's Kiwi Sour
129 calories
10.3 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
5.9 |
Mash volume with grains (equipment estimates -9.6 L)
|
8.4 |
Grain absorption losses
|
-3.9 |
Remaining sparge water volume (equipment estimates 9.7 L)
|
10 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.7 L)
|
11 |
Boil off losses
|
-5.7 |
Post boil Volume
|
5 |
Top off amount
|
18 |
Going into fermentor
|
23 |
Total:
|
15.8
|
Equipment Profile Used: |
System Default |
"Phil The Thrill's Kiwi Sour" Berliner Weisse beer recipe by Dhors. All Grain, ABV 4.9%, IBU 0, SRM 3.52, Fermentables: (Pale 2-Row, Kiwi, WHITE WHEAT MALT, Acidulated) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-23 21:53 UTC