Phil The Thrill's Kiwi Sour - Beer Recipe - Brewer's Friend

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Phil The Thrill's Kiwi Sour

129 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday February 23rd 2021
1.043
1.006
4.9%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Canadian - Pale 2-Row2.3 kg Pale 2-Row 36 1.75 39%
2 kg Kiwi2 kg Kiwi - (late fermenter addition) 5.75 0 33.9%
1.50 kg Canada Malting - WHITE WHEAT MALT1.5 kg WHITE WHEAT MALT 38.1 3.5 25.4%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 1.7%
5.90 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.9
Mash volume with grains (equipment estimates -9.6 L) 8.4
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 9.7 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil Volume 5
Top off amount 18
Going into fermentor 23
Total: 15.8  
Equipment Profile Used: System Default
"Phil The Thrill's Kiwi Sour" Berliner Weisse beer recipe by Dhors. All Grain, ABV 4.9%, IBU 0, SRM 3.52, Fermentables: (Pale 2-Row, Kiwi, WHITE WHEAT MALT, Acidulated) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 21:53 UTC