pog mo bheoir - Beer Recipe - Brewer's Friend

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pog mo bheoir

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday February 23rd 2021
1.047
1.013
4.5%
41.5
46.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt 38 2.65 55.6%
2 lb Briess - Black Barley2 lb Black Barley 25 500 11.1%
4 lb Briess - Barley, Flaked4 lb Barley, Flaked 32.2 1.4 22.2%
2 lb Thomas Fawcett - Pale Chocolate Malt2 lb Pale Chocolate Malt 32.2 230 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Barth-Haas - East Kent Golding3.5 oz East Kent Golding Hops Pellet 5.5 Boil 60 min 41.51 100%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
250 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.38 g | 29.5 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.5 62
Equipment Profile Used: System Default
"pog mo bheoir" Dry Stout beer recipe by cutiemcwhiskers. All Grain, ABV 4.48%, IBU 41.51, SRM 46.22, Fermentables: (Maris Otter Pale Ale Malt, Black Barley, Barley, Flaked, Pale Chocolate Malt) Hops: (East Kent Golding) Other: (Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 18:22 UTC