It's a Porter! - Beer Recipe - Brewer's Friend

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It's a Porter!

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Chris Friedman
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday February 23rd 2021
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1.053
1.013
5.2%
32.6
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Proximity - Pale Ale Malt8 lb Pale Ale Malt 37 3.5 72.7%
1 lb Proximity - Crystal 401 lb Crystal 40 34.5 40 9.1%
1 lb Proximity - Pale Chocolate1 lb Pale Chocolate 32 300 9.1%
0.75 lb Crisp Malting - Brown Malt0.75 lb Brown Malt 32.7 65 6.8%
0.25 lb Weyermann - Beech Smoked Barley0.25 lb Beech Smoked Barley 35 2.7 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.3 Boil 30 min 32.62 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"It's a Porter!" English Porter beer recipe by Chris Friedman. All Grain, ABV 5.22%, IBU 32.62, SRM 31.04, Fermentables: (Pale Ale Malt, Crystal 40, Pale Chocolate, Brown Malt, Beech Smoked Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 18:17 UTC