neipa hull melon - Beer Recipe - Brewer's Friend

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neipa hull melon

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday February 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Simpsons - Finest Pale Ale Golden Promise3.6 kg Finest Pale Ale Golden Promise 37 2.4 65.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 18.2%
0.40 kg Weyermann - Carafoam0.4 kg Carafoam 34.5 2.2 7.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Huell Melon15 g Huell Melon Hops Pellet 6.2 Boil 60 min 12.5 6%
15 g Huell Melon15 g Huell Melon Hops Pellet 6.2 Boil 30 min 9.6 6%
20 g Huell Melon20 g Huell Melon Hops Pellet 6.2 Boil 5 min 3.32 8%
75 g Huell Melon75 g Huell Melon Hops Pellet 6.2 Whirlpool at 70 °C 15 min 30%
25 g Huell Melon25 g Huell Melon Hops Pellet 6.2 Dry Hop (High Krausen) at 18 °C 7 days 10%
100 g Huell Melon100 g Huell Melon Hops Pellet 6.2 Dry Hop at 15 °C 5 days 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 99 g       Temp: 18 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 10 17 160 70 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.2 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.4 L) 20
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.6 L) 19
Total: 31.4  
Equipment Profile Used: System Default
"neipa hull melon" Specialty IPA: New England IPA beer recipe by fartets. All Grain, ABV 5.74%, IBU 25.42, SRM 4.83, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, Carafoam, Flaked Oats) Hops: (Huell Melon) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 16:30 UTC