Susaek Passionfruit Golden - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Susaek Passionfruit Golden

161 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JUNSEO KIM
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday February 23rd 2021
1.053
1.009
5.8%
24.2
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Pale Ale Malt 2-Row2 kg Pale Ale Malt 2-Row 36.8 3.5 62.5%
0.30 kg Briess - Wheat Malt, White0.3 kg Wheat Malt, White 39.1 2.5 9.4%
0.50 kg Briess - Pilsen Malt 2-Row0.5 kg Pilsen Malt 2-Row 37 1.2 15.6%
0.20 kg Weyermann - Vienna Malt0.2 kg Vienna Malt 37 3.5 6.3%
30 g American - Caramel / Crystal 120L30 g Caramel / Crystal 120L 33 120 0.9%
170 g Amorelli - US - Amorelli - passionfruit artisan170 g US - Amorelli - passionfruit artisan - (late boil kettle addition) 20 0 5.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Styrian Goldings13 g Styrian Goldings Hops Pellet 3.1 Boil 60 min 8.77 22.8%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 13.1 Boil 15 min 14.15 17.5%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 13.1 Boil 1 min 1.23 17.5%
8 g Citra8 g Citra Hops Pellet 13.1 Dry Hop 4 days 14%
16 g Galaxy16 g Galaxy Hops Pellet 18 Dry Hop 4 days 28.1%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100.8 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L protein rest Infusion 50 °C 50 °C 20 min
2 L Infusion 66 °C 66 °C 60 min
mash out Temperature 66 °C 76 °C 5 min
3 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.2 L) 20.9
Mash volume with grains (equipment estimates 24.2 L) 22.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 17
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12.5 L) 13.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.5 L) 12.5
Total: 20.9  
Equipment Profile Used: System Default
"Susaek Passionfruit Golden" Blonde Ale beer recipe by JUNSEO KIM. BIAB, ABV 5.79%, IBU 24.15, SRM 6.45, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Pilsen Malt 2-Row, Vienna Malt, Caramel / Crystal 120L, US - Amorelli - passionfruit artisan) Hops: (Styrian Goldings, Citra (11 AA), Citra, Galaxy) Other: (Gypsum, Yeast Nutrient)
Last Updated and Sharing
 
718
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-20 13:08 UTC