Páramo de guerrero_21_7_7 - Beer Recipe - Brewer's Friend

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Páramo de guerrero_21_7_7

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Lops páramos birra
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday February 23rd 2021
1.052
1.010
5.5%
25.7
19.0
n/a
35,428.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 2.81 35.7%
1.95 kg Red X1.95 kg Red X $ 6,700.00 / kg
$ 13,065.00 		36 12 34.8%
0.05 kg Castle Malting - Château Chocolat0.05 kg Château Chocolat $ 8,200.00 / kg
$ 410.00 		38 488.1 0.9%
0.60 kg Bestmalz - BEST Caramel Amber0.6 kg BEST Caramel Amber 34 25 10.7%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 17.9%
5.60 kg / $ 13,475.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Fuggle UK40 g Fuggle UK Hops Leaf/Whole 3.8 Boil at 95.8 °C 60 min 20.38 57.1%
15 g Yakima Chief Hops - Fuggle UK15 g Fuggle UK Hops Pellet 3.8 Aroma at 95.8 °C 15 min 4.17 21.4%
15 g Yakima Chief Hops - Fuggle UK15 g Fuggle UK Hops Pellet 3.8 Whirlpool at 80 °C 40 min 1.11 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
$ 1,909.00 / g
$ 21,953.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 21,953.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 10.1 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18.1 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 18
Total: 34.9  
Equipment Profile Used: System Default
"Páramo de guerrero_21_7_7" Scottish Export beer recipe by Lops páramos birra. All Grain, ABV 5.52%, IBU 25.66, SRM 18.95, Fermentables: (BEST Pale ale, Red X, Château Chocolat, BEST Caramel Amber, CaraRed) Hops: (Fuggle UK)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-07 23:57 UTC
  • Snapshot Created: 2021-02-23 15:18 UTC
  • Link To Parent Recipe