Ingefær Sommerpils (glutenfri) 25L - Beer Recipe - Brewer's Friend

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Ingefær Sommerpils (glutenfri) 25L

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 58% (ending kettle)
Source: Madrav
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday February 23rd 2021
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by Greg Dunning - Beer Stalin

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 34

1.053
1.008
6.0%
37.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Carapils5 kg Carapils 35 1.3 71.4%
2 kg German - CaraHell2 kg CaraHell 34 11 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 30.98 66.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 6.18 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
210 g ingefær Flavor Boil 15 min.
11 g appelsin skall Flavor Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L mesk Infusion 70 °C 65 °C 90 min
21 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.9 L) 22
Estimated amount in fermentor 22
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Husk! Clarity ferm i gjæringskar med gjæra.

gjæres ut i romtemp. og lagres på flaske på normal lager temp.
6-12Cel

Ved Flasking:
Primes med 75g Ingefær og 95g farin/sukker. la puttre i 10- 15 minutter før det tilsettes vøreteren/ølet.

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  • Last Updated: 2021-04-01 15:05 UTC