Smolsch Radler (Smoked Kolsch Radler) - Beer Recipe - Brewer's Friend

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Smolsch Radler (Smoked Kolsch Radler)

232 calories 23.6 g 16 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 16oz)
Carbs: 23.6 g (Per 16oz)
Created: Tuesday February 23rd 2021
1.070
1.017
6.9%
22.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Mecca Grade - Pelton4 lb Pelton 36 2 32.7%
1.13 lb Briess - Cherry Wood Smoked Malt1.125 lb Cherry Wood Smoked Malt 37 5 9.2%
2.13 lb Rahr - Standard 2-Row2.125 lb Standard 2-Row 36.8 1.8 17.3%
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 40.8%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 60 min 10.31 50%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 15 min 11.93 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 oz Lemonade Flavor Secondary 4 days
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.36 g | 29.4 qt) 3.53 14.1  
Mash volume with grains (equipment estimates 7.36 g | 29.4 qt) 4.11 16.4  
Grain absorption losses (steeping) -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.53 18.1
Equipment Profile Used: System Default
"Smolsch Radler (Smoked Kolsch Radler)" Specialty Smoked Beer recipe by TheDipSchmidt. Partial Mash, ABV 6.86%, IBU 22.24, SRM 4.49, Fermentables: (Pelton, Cherry Wood Smoked Malt, Standard 2-Row, DME Pilsen Light) Hops: (Lemondrop, Sabro) Other: (Lemonade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 08:35 UTC