Banana Split Hazy Milkshake IPA - Beer Recipe - Brewer's Friend

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Banana Split Hazy Milkshake IPA

282 calories 31.8 g 16 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 282 calories (Per 16oz)
Carbs: 31.8 g (Per 16oz)
Created: Tuesday February 23rd 2021
1.084
1.025
7.6%
30.2
8.1
n/a
99.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Mecca Grade - Shaniko (White Winter Wheat)2 lb Shaniko (White Winter Wheat) $ 2.79 / lb
$ 5.58 		39 3.1 14.8%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale $ 2.49 / lb
$ 4.98 		38 3.75 14.8%
12 oz Mecca Grade - Lamonta (American Pale)12 oz Lamonta (American Pale) $ 2.29 / lb
$ 1.72 		37 3 5.6%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats $ 2.19 / lb
$ 1.10 		33 10 3.7%
4 oz Briess - Caracrystal Wheat Malt4 oz Caracrystal Wheat Malt 35.9 55 1.9%
4 oz Mecca Grade - Opal 224 oz Opal 22 $ 2.49 / lb
$ 0.62 		35.6 22 1.9%
2 oz Crisp Malting - Crystal Dark - 77L2 oz Crystal Dark - 77L $ 1.79 / lb
$ 0.22 		33.1 77 0.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt $ 1.49 / lb
$ 0.19 		27 3.4 0.9%
4 oz Flaked Wheat4 oz Flaked Wheat $ 1.19 / lb
$ 0.30 		34 2 1.9%
2 oz Flaked Oats2 oz Flaked Oats $ 1.19 / lb
$ 0.15 		33 2.2 0.9%
2 oz Flaked Barley2 oz Flaked Barley $ 1.19 / lb
$ 0.15 		32 2.2 0.9%
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light - (late boil kettle addition) $ 4.99 / lb
$ 29.94 		45 2 44.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 4.99 / lb
$ 4.99 		41 1 7.4%
216 oz / $ 49.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Mighty Axe Tropica0.5 oz Mighty Axe Tropica Hops $ 2.99 / oz
$ 1.50 		Pellet 8.8 Boil 15 min 8.07 16.7%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops $ 2.49 / oz
$ 2.49 		Pellet 4.3 Boil 15 min 7.88 33.3%
0.50 oz Bravo0.5 oz Bravo Hops $ 2.99 / oz
$ 1.50 		Pellet 15.5 Boil 15 min 14.21 16.7%
0.50 oz Bravo0.5 oz Bravo Hops $ 2.99 / oz
$ 1.50 		Pellet 15.5 Dry Hop (High Krausen) 7 days 16.7%
0.50 oz Northern Brewer - Mighty Axe Tropica0.5 oz Mighty Axe Tropica Hops $ 2.99 / oz
$ 1.50 		Pellet 8.8 Dry Hop (High Krausen) 7 days 16.7%
3 oz / $ 8.47
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Bean $ 6.99 / each
$ 20.97 		Flavor Secondary 7 days
1.50 oz Cocao Nibs $ 1.79 / oz
$ 2.69 		Flavor Secondary 7 days
0.50 g Amalayze Water Agt Mash 1 hr.
2.20 g Gypsum (Calcium Sulfate) $ 4.99 / oz
$ 0.39 		Water Agt Mash 1 hr.
2.20 g Calcium Chloride (dihydrate) $ 4.99 / lb
$ 0.02 		Water Agt Mash 1 hr.
1 lb Pineapple $ 2.19 / lb
$ 2.19 		Flavor Secondary 7 days
1 lb Strawberry filling $ 5.99 / lb
$ 5.99 		Flavor Secondary 7 days
0.25 tsp Potassium Metabisulfite $ 1.99 / oz
$ 0.08 		Other Secondary 1 days
$ 32.33
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal BIAB Steeping 145 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.4 qt) 4.31 17.3  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 4.83 19.3  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.53 2.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.81 19.3
Equipment Profile Used: System Default
"Banana Split Hazy Milkshake IPA" Specialty IPA: New England IPA beer recipe by TheDipSchmidt. Partial Mash, ABV 7.63%, IBU 30.15, SRM 8.06, Fermentables: (Shaniko (White Winter Wheat), Maris Otter Pale, Lamonta (American Pale), Golden Naked Oats, Caracrystal Wheat Malt, Opal 22, Crystal Dark - 77L, Acidulated Malt, Flaked Wheat, Flaked Oats, Flaked Barley, DME Pilsen Light, Lactose (Milk Sugar)) Hops: (Mighty Axe Tropica, NZ Motueka, Bravo) Other: (Vanilla Bean, Cocao Nibs, Amalayze, Gypsum (Calcium Sulfate), Calcium Chloride (dihydrate), Pineapple, Strawberry filling, Potassium Metabisulfite)
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  • Last Updated: 2021-03-13 00:46 UTC