GD Irish Stout 20L - Beer Recipe - Brewer's Friend

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GD Irish Stout 20L

148 calories 15.2 g 12 L
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12L)
Carbs: 15.2 g (Per 12L)
Created: Tuesday February 23rd 2021
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Dry Irish stout

by Luks

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 36

1.045
1.011
4.4%
40.2
38.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 61.6%
0.48 kg United Kingdom - Roasted Barley0.48 kg Roasted Barley 29 550 11.8%
0.86 kg Flaked Barley0.86 kg Flaked Barley 32 2.2 21.2%
0.22 kg German - Acidulated Malt0.22 kg Acidulated Malt 27 3.4 5.4%
4.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5.2 Boil 60 min 8.76 27.3%
32 g Northern Brewer32 g Northern Brewer Hops Pellet 7 Boil 60 min 31.44 72.7%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
10 g Chalk Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101.7 1 8 22 57.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 70 °C 67 °C 60 min
3 L Sparge 67 °C 67 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 32
Mash volume with grains (equipment estimates 33.6 L) 34.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 20
Total: 32  
Equipment Profile Used: System Default
"GD Irish Stout 20L" Irish Stout beer recipe by GD Rider. BIAB, ABV 4.44%, IBU 40.19, SRM 38.7, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Acidulated Malt) Hops: (East Kent Goldings, Northern Brewer) Other: (Irish Moss, Chalk, Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 17:20 UTC