SBS British Brown Ale
159 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Challenger0.75 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
26.41 |
50% |
0.75 oz |
Artisan - Fuggle (UK)0.75 oz Fuggle (UK) Hops |
|
Pellet |
5 |
Whirlpool
|
30 min |
2.81 |
50% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
0 min. |
Priming
Method: dextrose
Amount: 3.9 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt)
|
5.88 |
23.5
|
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt)
|
6.02 |
24.1
|
Grain absorption losses (steeping)
|
-0.22 |
-0.9
|
Volume increase from sugar/extract (early additions)
|
0.34 |
1.3
|
Pre boil volume (equipment estimates 6.53 g | 26.1 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.03 |
-0.1
|
Top off amount
|
0.03 |
0.1
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.91
|
23.6
|
Equipment Profile Used: |
System Default |
"SBS British Brown Ale" British Brown Ale beer recipe by Gina Fox. Extract, ABV 4.65%, IBU 29.22, SRM 19.21, Fermentables: (DME Pilsen Light) Steeping Grains: (Chocolate Malt, Caramel / Crystal 120L, Carapils (Dextrine Malt), Brown) Hops: (Challenger, Fuggle (UK)) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-08 19:17 UTC