EIPA VERSÃO 5 - Beer Recipe - Brewer's Friend

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EIPA VERSÃO 5

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday February 23rd 2021
1.056
1.014
5.5%
40.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.24 kg Agrária - Pilsner Malt3.24 kg Pilsner Malt 37 2 60.4%
1.76 kg Agrária - Pale Ale Malt1.76 kg Pale Ale Malt 37 2.8 32.8%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.8%
0.21 kg German - CaraMunich II0.21 kg CaraMunich II 34 46 3.9%
5.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Admiral19 g Admiral Hops Pellet 14.5 Boil 60 min 21.2 11.2%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 20 min 11.65 29.6%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 5 min 7.67 59.2%
169 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains (equipment estimates -3.5 L) 11.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 10.5 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.7  
Equipment Profile Used: System Default
"EIPA VERSÃO 5" English IPA beer recipe by Brewer #343350. All Grain, ABV 5.47%, IBU 40.51, SRM 7.22, Fermentables: (Pilsner Malt, Pale Ale Malt, Melanoidin, CaraMunich II) Hops: (Admiral, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 03:51 UTC