EIPA VERSÃO 5 - Beer Recipe - Brewer's Friend

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EIPA VERSÃO 5

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday February 23rd 2021
1.059
1.015
5.9%
49.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.24 kg Agrária - Pilsner Malt3.24 kg Pilsner Malt 37 2 60.4%
1.76 kg Agrária - Pale Ale Malt1.76 kg Pale Ale Malt 37 2.8 32.8%
0.15 kg Viking - Red Ale Malt0.15 kg Red Ale Malt 35 27 2.8%
0.21 kg German - CaraMunich II0.21 kg CaraMunich II 34 46 3.9%
5.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Admiral19 g Admiral Hops Lupulin Pellet 14.2 Boil 60 min 32.49 24.1%
24 g First Gold24 g First Gold Hops Lupulin Pellet 7.5 Boil 15 min 10.76 30.4%
36 g firt gold36 g firt gold Hops Lupulin Pellet 7.5 Boil 5 min 6.48 45.6%
79 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.6
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.6 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.7  
Equipment Profile Used: System Default
"EIPA VERSÃO 5" English IPA beer recipe by Anonymous. All Grain, ABV 5.85%, IBU 49.73, SRM 7.28, Fermentables: (Pilsner Malt, Pale Ale Malt, Red Ale Malt, CaraMunich II) Hops: (Admiral, First Gold, firt gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 00:10 UTC