LA AZOTEA lager - Beer Recipe - Brewer's Friend

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LA AZOTEA lager

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 99%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday February 22nd 2021
1.045
1.007
5.1%
0.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.56 kg Weyermann - Bohemian Pilsner Malt4.56 kg Bohemian Pilsner Malt 36.8 2.43 86.6%
0.62 kg Flaked Barley0.62 kg Flaked Barley 32 2.2 10.2%
0.18 kg German - Carapils0.18 kg Carapils 35 1.3 3.2%
5.36 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Northern Brewer30 g Northern Brewer Hops Lupulin Pellet 9.3 Boil 0 min 52.6%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Lupulin Pellet 4 Whirlpool 0 min 21.1%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Lupulin Pellet 4 Whirlpool 0 min 26.3%
57 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.76 L Steeping 66 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.6
Mash volume with grains (equipment estimates 23 L) 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.5 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 25
Total: 40.3  
Equipment Profile Used: System Default
"LA AZOTEA lager" Munich Helles beer recipe by Jlmr. All Grain, ABV 5.05%, IBU 0, SRM 4.01, Fermentables: (Bohemian Pilsner Malt, Flaked Barley, Carapils) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Irish Moss, Epsom Salt)
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  • Last Updated: 2024-12-19 20:02 UTC