coqueta IPA Vol 2 - Beer Recipe - Brewer's Friend

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coqueta IPA Vol 2

178 calories 18.1 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tomas Fanti
No Chill: 30 minute extended hop boil time
Calories: 178 calories (Per 12L)
Carbs: 18.1 g (Per 12L)
Created: Monday February 22nd 2021
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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

1.054
1.013
5.4%
36.3
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pale Ale3 kg Pale Ale 38 4 35.3%
3 kg BA Malt - Pilsen3 kg Pilsen 37 2 35.3%
0.50 kg BA Malt - Avena0.5 kg Avena 33 2.2 5.9%
1 kg Weyermann - Carahell1 kg Carahell 34 10 11.8%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Cascade10 g Cascade Hops Pellet 5.8 First Wort 0 min 4.73 5.7%
10 g Artisan - Cascade10 g Cascade Hops Pellet 5.8 Boil at 100 °C 40 min 4.3 5.7%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 40 min 21.14 11.4%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Hop Stand 0 min 3.96 11.4%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Hop Stand 0 min 2.17 11.4%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 0 days 11.4%
24 g Northern Brewer24 g Northern Brewer Hops Pellet 7.8 Dry Hop 0 days 13.7%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 12%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 8.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 8.6%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
52 g Citric acid Water Agt Mash 0 min.
7 g Irish Moss Fining Boil 10 min.
Priming
Method: co2       Amount: 1.12 bar       Temp: 12 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
San Antonio de areco, Buenos aire, Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 54 118 237 200 325
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Fly Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 27 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.1 L) 45
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 36.2 L) 40
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.8 L) 36
Total: 54.4  
Equipment Profile Used: System Default
"coqueta IPA Vol 2" American IPA beer recipe by Tomas Fanti. All Grain, ABV 5.37%, IBU 36.31, SRM 5.8, Fermentables: (Pale Ale, Pilsen, Avena, Carahell, Carapils) Hops: (Cascade, Ekuanot, Northern Brewer, Centennial, Simcoe, Amarillo) Other: (Citric acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 22:06 UTC