Lost Lager clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lost Lager clone

126 calories 10.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Monday February 22nd 2021
1.042
1.006
4.8%
39.4
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg American - Pilsner3.8 kg Pilsner 37 3.31 93.4%
0.27 kg American - Carapils (Dextrine Malt)0.27 kg Carapils (Dextrine Malt) 33 3.31 6.6%
4.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14.5 Boil 60 min 31.24 14.9%
13 g Tettnanger13 g Tettnanger Hops Pellet 4.5 Boil 20 min 5.09 12.9%
13 g Tettnanger13 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.05 12.9%
30 g Hall30 g Hall Hops Pellet 4.25 Aroma 0 min 29.7%
30 g Saphir30 g Saphir Hops Pellet 4.25 Dry Hop 5 days 29.7%
101 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ossett
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 4 20 24 70 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 L Strike 74 °C 65 °C 65 min
17.3 L Batch Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Lost Lager clone" No Profile Selected beer recipe by Brewer #95908. All Grain, ABV 4.75%, IBU 39.38, SRM 6.33, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Magnum, Tettnanger, Hall, Saphir)
Last Updated and Sharing
 
851
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-11 09:34 UTC