PORTER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PORTER

9237 calories 1148.2 g 20 L
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 9237 calories (Per 20L)
Carbs: 1148.2 g (Per 20L)
Created: Monday February 22nd 2021
1.049
1.017
4.2%
37.8
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 78.6%
0.30 kg Weyermann - Carafa III0.3 kg Carafa III 32 525 5.4%
0.30 kg Weyermann - Carafa I0.3 kg Carafa I 32 340 5.4%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5.4%
0.30 kg BA Malt - Avena0.3 kg Avena 33 2.2 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Lupulin Pellet 7 Boil at 100 °C 60 min 30.61 43.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Lupulin Pellet 5 Boil at 100 °C 30 min 7.2 18.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Lupulin Pellet 5 Boil 0 min 37.5%
80 g / $ 0.00
 
Yeast
- us-05
Amount:
22 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 34.7
Mash volume with grains (equipment estimates 38.3 L) 38.4
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 22
Total: 34.7  
Equipment Profile Used: System Default
"PORTER" American Porter beer recipe by Cromo. BIAB, ABV 4.21%, IBU 37.81, SRM 37.91, Fermentables: (Maris Otter Pale, Carafa III, Carafa I, Caramel / Crystal 60L, Avena) Hops: (Cascade, East Kent Goldings)
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-05 19:13 UTC