Chocolate Dipped Churro Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Chocolate Dipped Churro Russian Imperial Stout

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday February 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Maris Otter10 lb Finest Pale Ale Maris Otter 37 2.6 49.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 14.9%
2.60 lb Simpsons - Chocolate Malt2.6 lb Chocolate Malt 31.7 444 12.9%
1.50 lb German - Carafa I1.5 lb Carafa I 32 340 7.5%
1.25 lb Dingemans - Special B1.25 lb Special B 33.1 125 6.2%
7 oz Briess - Roasted Barley7 oz Roasted Barley 33.1 300 2.2%
5 oz Dingemans - Mroost 1400 MD (Debittered black malt)5 oz Mroost 1400 MD (Debittered black malt) 35 525 1.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5%
20.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Magnum1 oz Magnum Hops Pellet 14.5 Boil 60 min 43.15 40%
1.50 oz Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops Pellet 14.1 Hop Stand at 180 °F 20 min 10.08 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash 0 min.
3 oz Brandy Barrel Chips Flavor Mash 0 min.
2 each Vanilla Bean Flavor Mash 0 min.
4 oz Rum Flavor Mash 0 min.
3 each Cinnamon stick Spice Mash 0 min.
2 oz Chocolate Extract Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.54 30.2  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 9.15 36.6  
Grain absorption losses -2.51 -10.1  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 9.76 39.1
Equipment Profile Used: System Default
 
Notes

Make a tincture with

A handful of Brandy Barreled Chips
2 Vanilla Beans cut and scraped
3 Cinnamon Sticks
4oz of Rum

Add tincture and 2oz Chocolate Extract at Kegging

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  • Last Updated: 2021-12-13 22:31 UTC