Horsforth Pale Clone - Beer Recipe - Brewer's Friend

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Horsforth Pale Clone

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 172.43 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday February 22nd 2021
1.049
1.012
4.9%
65.6
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Crisp Malting - Extra Pale Maris Otter16 kg Extra Pale Maris Otter 37.5 2 46.4%
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 20.3%
5 kg Crisp Malting - Europils Malt5 kg Europils Malt 37.5 1.87 14.5%
4.50 kg United Kingdom - Dextrine Malt4.5 kg Dextrine Malt 33 1.8 13%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 5.8%
34.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Leaf/Whole 15 Boil 60 min 36.86 18.2%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Boil 15 min 11.38 24.2%
150 g Ekuanot150 g Ekuanot Hops Leaf/Whole 14.25 Boil 15 min 17.38 18.2%
125 g Cascade125 g Cascade Hops Leaf/Whole 7 Boil at 90 °C 0 min 15.2%
200 g Citra200 g Citra Hops Leaf/Whole 11 Boil at 90 °C 0 min 24.2%
825 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Yeast Nutrient Other Mash 15 min.
7 g Protafloc Fining Mash 15 min.
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20.19 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Leeds Horsforth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 7 16 25 69 58
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 159.83 L. Suggest reducing initial water volume to 45.4 L and adding 114.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 148.7 L. Suggest reducing strike water volume to 22.63 L and adding 103.3 L sparge/top-off. 125.9
Strike water volume at mash thickness of 3.7 L/kg 125.9
Mash volume with grains 148.7
Grain absorption losses -34.5
Remaining sparge water volume (equipment estimates 69.3 L) 81.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 159.8 L) 172.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.1
Post boil Volume 150
Going into fermentor 150
Total: 207.8  
Equipment Profile Used: System Default
"Horsforth Pale Clone" No Profile Selected beer recipe by happymonk. All Grain, ABV 4.86%, IBU 65.62, SRM 4.7, Fermentables: (Extra Pale Maris Otter, Maris Otter Pale, Europils Malt, Dextrine Malt, Munich - Light 10L) Hops: (Columbus, Cascade, Ekuanot, Citra) Other: (Yeast Nutrient, Protafloc, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 20:21 UTC