Oat Stout Shout - Beer Recipe - Brewer's Friend

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Oat Stout Shout

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday February 22nd 2021
1.061
1.015
6.0%
68.8
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.11 kg Flaked Oats0.11 kg Flaked Oats 33 2.2 7.9%
0.09 kg Bestmalz - BEST Biscuit0.085 kg BEST Biscuit 35 20 6.1%
0.06 kg American - Caramel / Crystal 80L0.057 kg Caramel / Crystal 80L 33 80 4.1%
0.06 kg American - Black Barley0.057 kg Black Barley 27 530 4.1%
0.09 kg Bestmalz - BEST Chocolate0.085 kg BEST Chocolate 34.5 337.82 6.1%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 71.7%
1.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 68.84 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 27.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.1
Mash volume with grains 3
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 11.1 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 8.3  
Equipment Profile Used: System Default
"Oat Stout Shout" Oatmeal Stout beer recipe by Simonc2102. All Grain, ABV 5.98%, IBU 68.84, SRM 38.21, Fermentables: (Flaked Oats, BEST Biscuit, Caramel / Crystal 80L, Black Barley, BEST Chocolate, Pale Ale) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 11:17 UTC