I Love Leftovers! DDHNEIPA - Beer Recipe - Brewer's Friend

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I Love Leftovers! DDHNEIPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Connolly
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday February 22nd 2021
1.074
1.018
7.4%
20.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 57.5%
2 lb Crisp Malting - No.19 Floor Malt Maris Otter2 lb No.19 Floor Malt Maris Otter 37 3 11.5%
0.70 lb Gambrinus - Honey Malt0.7 lb Honey Malt 37 25 4%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 2.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
0.70 lb Flaked Rye0.7 lb Flaked Rye 36 2.8 4%
3 lb Canada Malting - WHITE WHEAT MALT3 lb WHITE WHEAT MALT 38.1 3.5 17.2%
17.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 15 min 5.5 2.7%
1.70 oz Simcoe1.7 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 0 min 7.01 15.6%
0.93 oz Yakima Valley Hops - BRU-10.925 oz BRU-1 Hops Pellet 14.4 Whirlpool at 170 °F 0 min 4.32 8.5%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool at 170 °F 0 min 3.89 9.2%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12 Dry Hop at 74 °F 5 days 13.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop at 74 °F 5 days 18.3%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12 Dry Hop at 74 °F 10 days 13.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop at 74 °F 10 days 18.3%
10.92 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt Fly Sparge 168 °F 155 °F 60 min
6.52 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.53 26.1  
Mash volume with grains (equipment estimates 7.78 g | 31.1 qt) 7.92 31.7  
Grain absorption losses -2.18 -8.7  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Top off amount 0.14 0.5  
Going into fermentor 6 24  
Total: 9.93 39.7
Equipment Profile Used: System Default
"I Love Leftovers! DDHNEIPA" American IPA beer recipe by Brian Connolly. All Grain, ABV 7.35%, IBU 20.72, SRM 7.12, Fermentables: (Standard 2-Row, No.19 Floor Malt Maris Otter, Honey Malt, Golden Naked Oats, Flaked Oats, Flaked Rye, WHITE WHEAT MALT) Hops: (Simcoe, BRU-1, Strata , Motueka)
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  • Last Updated: 2021-03-05 18:23 UTC