Les Saisonniers - Beer Recipe - Brewer's Friend

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Les Saisonniers

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.77 liters
Post Boil Size: 22.26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday February 22nd 2021
1.058
1.014
5.8%
26.5
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Organic Extra Pale Malt4 kg Organic Extra Pale Malt 37.5 1.8 63.3%
0.50 kg American - Vienna0.5 kg Vienna 35 4 7.9%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt 36.8 17 7.9%
0.50 kg American - Rye0.5 kg Rye 38 3.5 7.9%
0.30 kg Crisp Malting - Torrefied Wheat0.3 kg Torrefied Wheat 36.8 3 4.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.2%
0.12 kg Dry Malt Extract - Extra Light0.12 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 1.9%
6.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz (3.5 AA)10 g Saaz (3.5 AA) Hops Pellet 3.3 Boil 60 min 3.86 9.2%
10 g Sorachi Ace (11.1 AA)10 g Sorachi Ace (11.1 AA) Hops Pellet 11 Boil 20 min 7.79 9.2%
14 g Citra (11 AA)14 g Citra (11 AA) Hops Pellet 13 Aroma 10 min 7.72 12.8%
20 g Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.4 Aroma 10 min 7.13 18.3%
15 g Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool at 75 °C 20 min 13.8%
20 g Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Dry Hop at 23 °C 3 days 18.3%
20 g Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop at 23 °C 3 days 18.3%
109 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 1 37 52 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 74 °C 67 °C 60 min
4 L temp increase Temperature 100 °C 76 °C 15 min
5.5 L Batch Sparge 76 °C 76 °C 15 min
5 L Batch Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.5 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26.8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.1 L) 22.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 22
Total: 33.9  
Equipment Profile Used: System Default
"Les Saisonniers" Saison beer recipe by ScoobydoobyBrew. All Grain, ABV 5.8%, IBU 26.5, SRM 6.31, Fermentables: (Organic Extra Pale Malt, Vienna, Abbey Malt, Rye, Torrefied Wheat, Acidulated Malt, Carapils, Dry Malt Extract - Extra Light) Hops: (Saaz (3.5 AA), Sorachi Ace (11.1 AA), Citra (11 AA), Mandarina Bavaria (8.5 AA), Nelson Sauvin (12.5 AA)) Other: (Protofloc)
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  • Last Updated: 2021-03-05 14:18 UTC