Hartwick NEPA - Beer Recipe - Brewer's Friend

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Hartwick NEPA

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday February 22nd 2021
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4Gs Session NEIPA

by 4Gs Brewing

OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 39

1.047
1.012
4.6%
32.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb US - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 70.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.1%
2.62 lb Rolled Oats2.62 lb Rolled Oats 33 2.2 21.2%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hartwick3 oz Hartwick Hops Pellet 7.8 Whirlpool at 190 °F 15 min 11.68 32.4%
2 oz Michigan Copper2 oz Michigan Copper Hops Pellet 7.9 Whirlpool at 190 °F 15 min 7.89 21.6%
1.25 oz Hartwick1.25 oz Hartwick Hops Pellet 7.8 Dry Hop (High Krausen) 3 days 13.5%
2.75 oz Hartwick2.75 oz Hartwick Hops Pellet 7.8 Dry Hop 5 days 29.7%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 13.07 2.7%
9.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.56 qt 4.9 gal sparge water Batch Sparge 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.19 g | 24.8 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.06 g | 24.3 qt) 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
 
Notes

Hartwick hops from 3.9 Hops.

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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 05:22 UTC