NI Porter - Beer Recipe - Brewer's Friend

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NI Porter

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NI Brewing
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday February 22nd 2021
1.046
1.008
4.9%
27.0
27.0
5.3
74.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 kg Gladfield - Ale Malt48 kg Ale Malt $ 1.44 / kg
$ 69.12 		35 2.51 74.4%
3 kg Brown Malt3 kg Brown Malt 34 90.36 4.7%
4.50 kg New Zealand - Light Chocolate Malt4.5 kg Light Chocolate Malt 32.7 456.85 7%
4 kg Gladfield - Medium Crystal Malt4 kg Medium Crystal Malt 35.4 56.35 6.2%
5 kg Gladfield - Gladiator Malt5 kg Gladiator Malt 37.3 5.08 7.8%
64.50 kg / $ 69.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g BSG - Centennial120 g Centennial Hops Pellet 11.1 Boil 60 min 12.72 37.5%
100 g Pacific Gem100 g Pacific Gem Hops Pellet 15.4 Boil 30 min 13.3 31.3%
100 g Saphire100 g Saphire Hops $ 50.00 / kg
$ 5.00 		Pellet 3.1 Boil 0 min 0.97 31.3%
320 g / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
45 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 2830 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
185 L Infusion 65 °C 65 °C 60 min
200 L Batch Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 337.3 L. Suggest reducing initial water volume to 45.4 L and adding 291.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 236.07 L. Suggest reducing strike water volume to 2.83 L and adding 190.67 L sparge/top-off. 193.5
Strike water volume at mash thickness of 3 L/kg 193.5
Mash volume with grains 236.1
Grain absorption losses -64.5
Remaining sparge water volume (equipment estimates 209.2 L) 221.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 337.3 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 330
Going into fermentor 330
Total: 415.4  
Equipment Profile Used: System Default
"NI Porter" English Porter beer recipe by NI Brewing. All Grain, ABV 4.94%, IBU 27, SRM 27.03, Fermentables: (Ale Malt, Brown Malt, Light Chocolate Malt, Medium Crystal Malt, Gladiator Malt) Hops: (Centennial, Pacific Gem, Saphire) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-01-03 04:20 UTC