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Awesome Recipe

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday February 22nd 2021
1.057
1.014
5.6%
4.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Great Western - Premium 2-Row2.2 kg Premium 2-Row 37 2 81.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 18.5%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Saaz300 g Saaz Hops Pellet 3.5 Dry Hop 7 days 96.8%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 4.65 3.2%
310 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains (equipment estimates 4.8 L) 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 6.2 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.9
Top off amount 5.1
Going into fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by arinomibrewery. All Grain, ABV 5.63%, IBU 4.65, SRM 4.24, Fermentables: (Premium 2-Row, Flaked Oats) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 03:24 UTC