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IPL

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday February 22nd 2021
1.060
1.015
5.9%
49.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich 35 8 31.8%
4.75 lb Liquid Malt Extract - Pilsen4.75 lb Liquid Malt Extract - Pilsen 35 2 48%
7.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 10.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 10.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Polaris1 oz Polaris Hops Pellet 21 Boil 30 min 37.49 50%
0.50 oz Barth-Haas - Polaris0.5 oz Polaris Hops Pellet 21 Boil 15 min 12.1 25%
0.50 oz Barth-Haas - Polaris0.5 oz Polaris Hops Pellet 21 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 3.08 12.3  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 3.24 13  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.08 12.3
Equipment Profile Used: System Default
"IPL" No Profile Selected beer recipe by nahamed15. Extract, ABV 5.9%, IBU 49.6, SRM 9.14, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Pilsen) Steeping Grains: (Goldpils Vienna Malt, CaraMunich I) Hops: (Polaris)
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  • Last Updated: 2021-02-22 01:31 UTC