Gold fish
2279 calories
171.2 g
5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.87 |
55.6% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.9 |
44.4% |
45 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Saaz (Pellet) 45 g Saaz (Pellet) Hops |
|
20.77 |
100% |
45 g
/ 0.00 €
|
Priming
Method: sucrose
Amount: 98.5 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
67 °C |
67 °C |
75 min |
6.5 L |
|
Temperature |
85 °C |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.3 |
Mash volume with grains
|
15 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 14.6 L)
|
14.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.9 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 16 L)
|
18.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 18.7 L)
|
16 |
Total:
|
27
|
Equipment Profile Used: |
System Default |
"Gold fish" Belgian Pale Ale beer recipe by vgj. All Grain, ABV 5.79%, IBU 20.78, SRM 8.63, Fermentables: (Pale Ale, Pilsner, Château Munich Light, CaraRed, CaraFoam) Hops: (Saaz) Other: (Irish Moss, Lemon peel, Coriander Seed, Lactic acid, Chalk, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-22 18:40 UTC