Clouded Yellow - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Clouded Yellow

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cocoon Brewing
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday February 21st 2021
1.053
1.014
5.1%
2.9
3.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Pilsen Malt 2-Row16 lb Pilsen Malt 2-Row 37 1.2 68.2%
3.20 lb Bestmalz - BEST Chit Malt3.2 lb BEST Chit Malt 23 1.4 13.6%
26 oz American - White Wheat26 oz White Wheat 40 2.8 6.9%
16 oz Flaked Wheat16 oz Flaked Wheat 34 2 4.3%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 2.7%
16 oz Maltodextrin16 oz Maltodextrin 39 0 4.3%
375.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz samba1 oz samba Hops Pellet 10.5 Whirlpool at 200 °F 0 min 2.94 3.4%
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop at 69 °F 0 days 55.2%
8 oz Yakima Valley Hops - Strata 8 oz Strata Hops Pellet 12 Dry Hop at 69 °F 0 days 27.6%
4 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)4 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 69 °F 0 days 13.8%
29 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.04 gal (52.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.04 gal (4.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.82 39.3  
Mash volume with grains 11.62 46.5  
Grain absorption losses -2.81 -11.2  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 6.15 24.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.04 g | 52.2 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11.54 g | 46.2 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.96 g | 47.9 qt) 11.5 46  
Total: 15.98 63.9
Equipment Profile Used: System Default
"Clouded Yellow" American Pale Ale beer recipe by Cocoon Brewing. All Grain, ABV 5.1%, IBU 2.94, SRM 2.99, Fermentables: (Pilsen Malt 2-Row, BEST Chit Malt, White Wheat, Flaked Wheat, Flaked Oats, Maltodextrin) Hops: (samba, Citra, Strata , Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-24 01:09 UTC