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Awesome Recipe

349 calories 31 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 349 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Sunday February 21st 2021
1.105
1.020
11.2%
0.0
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz Dry Malt Extract - Light24 oz Dry Malt Extract - Light 42 4 38.2%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 4.8%
1 oz American - Black Malt1 oz Black Malt 28 500 1.6%
0.75 oz American - Chocolate0.75 oz Chocolate 29 350 1.2%
2 lb Raw Honey2 lb Raw Honey 68.5 20 51%
60.75 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Munich2 oz Munich 37 6 3.2%
$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.29 g | 9.2 qt) 1.29 5.2  
Mash volume with grains (equipment estimates 2.29 g | 9.2 qt) 1.32 5.3  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Top off amount 1 4  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.29 9.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 11.2%, IBU 0, SRM 21.56, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 20L, Black Malt, Chocolate, Raw Honey) Steeping Grains: (Munich)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 20:25 UTC