BC Amber - Beer Recipe - Brewer's Friend

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BC Amber

44587 calories 4623.5 g 100 L
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 44587 calories (Per 100L)
Carbs: 4623.5 g (Per 100L)
Created: Sunday February 21st 2021
1.048
1.012
4.8%
20.6
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
16.50 kg United Kingdom - Pale 2-Row16.5 kg Pale 2-Row 38 5.17 73.3%
1.50 kg Bairds - Medium Crystal1.5 kg Medium Crystal 35.4 198.64 6.7%
1 kg United Kingdom - Brown1 kg Brown 32 171.96 4.4%
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 8.9%
1.50 kg United Kingdom - Crystal Rye1.5 kg Crystal Rye 33 238.67 6.7%
22.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Willamette150 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 15.8 51.7%
80 g Willamette80 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 3.06 27.6%
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.78 20.7%
290 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
60 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 417 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.75 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.15 L. Suggest reducing initial water volume to 45.4 L and adding 55.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.1 L. Suggest reducing strike water volume to 30.55 L and adding 25.7 L sparge/top-off. 56.3
Strike water volume at mash thickness of 2.5 L/kg 56.3
Mash volume with grains (equipment estimates 65.1 L) 71.1
Grain absorption losses -22.5
Remaining sparge water volume (equipment estimates 68.3 L) 67.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 101.2 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 94
Top off amount 6
Going into fermentor 100
Total: 123.4  
Equipment Profile Used: System Default
"BC Amber" Scottish Export beer recipe by DoveS. All Grain, ABV 4.82%, IBU 20.64, SRM 30.22, Fermentables: (Pale 2-Row, Medium Crystal, Brown, Flaked Oats, Crystal Rye) Hops: (Willamette, Saaz)
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  • Last Updated: 2021-03-12 16:42 UTC