Pablito's Citra - Beer Recipe - Brewer's Friend

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Pablito's Citra

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 18.52 liters
Post Boil Size: 15.11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday February 21st 2021
1.054
1.011
5.6%
35.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Best Pale Ale3 kg Best Pale Ale 37.5 2 89.6%
0.22 kg Simpsons - Crystal Light 0.22 kg Crystal Light 33.1 38.03 6.6%
0.13 kg Simpsons - Dextrin Malt0.13 kg Dextrin Malt 31 1.1 3.9%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.43 g Citra8.43 g Citra Hops Pellet 12.1 Boil 60 min 20.09 12.5%
8.43 g Citra8.43 g Citra Hops Pellet 12.1 Boil 15 min 9.97 12.5%
8.43 g Cascade8.43 g Cascade Hops Pellet 6.1 Boil 15 min 5.02 12.5%
8.43 g Citra8.43 g Citra Hops Pellet 12.1 Boil 0 min 12.5%
8.43 g Cascade8.43 g Cascade Hops Pellet 6.1 Boil 0 min 12.5%
8.43 g Citra8.43 g Citra Hops Pellet 12.1 Dry Hop 4 days 12.5%
16.86 g Cascade16.86 g Cascade Hops Pellet 6.1 Dry Hop 4 days 25%
67.44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 each Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70.9 g       Temp: 19 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Infusion -- 67.8 °C 60 min
8.5 L Batch Sparge -- -- 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.7 L) 22.8
Mash volume with grains (equipment estimates 25.9 L) 25
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13.5 L) 15.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.1 L) 13.5
Total: 22.8  
Equipment Profile Used: System Default
 
Notes

PB, 92% CE, 3.77 L/kg (1.81 qt/lb), 35.16 ppg:
Batch sparge water suggested: 8L (2.13 gal)
Batch sparge water to use: 8.5L

Lauter Efficiency
90.3 %
Mash Efficiency
83.1 %
Brewhouse Efficiency
76.2 %
Run Off Ratio
0.78 (0.83 with 8.5L batch sparge volume)

First Runnings
1.0640 SG
Second Runnings
1.0212 SG
Preboil
1.0453 SG
Post Boil
1.0558 SG

Strike temp = 73.1C (163.7F)
Strike volume (20C) = 12.6L (~16.35cm from top kettle)

Mash volume with grain = 15.2L (4.02 gal) (~13.1cm from top)
First runnings = 10.4L (2.74 gal) (~19cm from top)
Pre boil (boil temp) = 19L (5.02 gal) (~8.4cm from top)
Post boil (boil temp) = 15.4L (4.06 gal) (~12.9cm from top)
13.5L (3.57 gal) out of kettle
11.2/3L packaged

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  • Last Updated: 2021-03-05 22:41 UTC