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vienna

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday February 21st 2021
1.063
1.011
6.9%
31.8
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Vienna4 kg BEST Vienna 37 3.8 80.2%
520 g Bestmalz - BEST Caramel Munich I520 g BEST Caramel Munich I 34.5 35 10.4%
120 g Weyermann - Melanoidin120 g Melanoidin 34.5 27 2.4%
100 g Weyermann - Carafa I100 g Carafa I 32 340 2%
250 g Bestmalz - BEST Pilsen250 g BEST Pilsen 37 1.9 5%
4,990 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Leaf/Whole 15 Boil 60 min 28.85 47.1%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 2.94 52.9%
34 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.3 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 25.9  
Equipment Profile Used: System Default
"vienna" Vienna Lager beer recipe by Brewer #349656. All Grain, ABV 6.91%, IBU 31.79, SRM 16.41, Fermentables: (BEST Vienna, BEST Caramel Munich I, Melanoidin, Carafa I, BEST Pilsen) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 17:13 UTC