Orange Dreamsicle Kit - Beer Recipe - Brewer's Friend

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Orange Dreamsicle Kit

203 calories 27.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 203 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday February 21st 2021
1.060
1.024
4.7%
28.9
3.2
6.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 37.5%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 11.4%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 11.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 11.4%
8 oz Maltodextrin8 oz Maltodextrin 39 0 5.7%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 11.4%
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 11.4%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.83 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.06 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Sweet Orange Peel Flavor Boil 15 min.
4 oz Orange Flavor Extract Flavor Kegging 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Gardner, KS USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature 152 °F 152 °F 60 min
1 gal Sparge 168 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 6.21 24.8  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 6.37 25.5  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.21 24.8
Equipment Profile Used: System Default
"Orange Dreamsicle Kit" American Amber Ale beer recipe by TheLivingston. Partial Mash, ABV 4.72%, IBU 28.89, SRM 3.2, Fermentables: (LME Pilsen Light, DME Bavarian Wheat, DME Pilsen Light, Lactose (Milk Sugar), Maltodextrin, Brewers Malt 2-Row, Wheat Malt, Red) Hops: (Willamette, Amarillo) Other: (Sweet Orange Peel, Orange Flavor Extract)
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  • Last Updated: 2021-02-26 00:40 UTC