English Breakfast (small batch, Black tea IPA) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Breakfast (small batch, Black tea IPA)

182 calories 19 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday February 21st 2021
1.059
1.015
5.8%
51.7
9.0
6.1
3,253.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L Ft 790.00 / kg
Ft 158.00 		34 40 7.4%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale Ft 570.00 / kg
Ft 1,140.00 		38 3.75 74.1%
0.50 kg US - Pale 2-Row0.5 kg Pale 2-Row Ft 570.00 / kg
Ft 285.00 		37 1.8 18.5%
2.70 kg / Ft 1,583.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Ft 33.00 / g
Ft 660.00 		Pellet 11 Boil 30 min 39.11 66.7%
10 g Citra10 g Citra Hops Ft 33.00 / g
Ft 330.00 		Pellet 11 Boil 15 min 12.63 33.3%
30 g / Ft 990.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Black tea Flavor Primary 2 days
10 g Orange peel Flavor Primary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Ft 680.00 / each
Ft 680.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
Ft 680.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
aquarium test strip (calculated from gh, kh)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.6 L) 13.6
Mash volume with grains (equipment estimates 18.4 L) 15.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 13.6  
Equipment Profile Used: System Default
 
Notes

A sort of fusion between an IPA and an English Bitter, infused with black tea. The goal is a reasonably sessionable beer with a relative malty profile and a nice citric flavor with a kick of tea.

Last Updated and Sharing
 
474
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-07 14:05 UTC