Hard Seltzer - Beer Recipe - Brewer's Friend

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Hard Seltzer

139 calories 6.7 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 139 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Sunday February 21st 2021
1.044
1.000
5.7%
0.0
0.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 60%
2 lb Cane Sugar2 lb Cane Sugar 46 0 40%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Mineral Water Pack Water Agt Boil 15 min.
1 each Chitosan Fining Secondary 10 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
29422
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.99 g | 20 qt) 1.62 6.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) 2 8  
Boil off losses -0.38 -1.5  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 1.62 6.5
Equipment Profile Used: System Default
"Hard Seltzer" Mixed-Style Beer recipe by jspirko. Extract, ABV 5.72%, IBU 0, SRM 0.65, Fermentables: (Corn Sugar - Dextrose, Cane Sugar) Other: (Mineral Water Pack, Chitosan)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 14:48 UTC