Quarantine American IPA - Beer Recipe - Brewer's Friend

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Quarantine American IPA

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday February 21st 2021
1.047
1.012
4.7%
60.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Golden Light3 kg LME Golden Light 37.6 4 81.5%
3 kg / ₩ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
454 g Munich454 g Munich 37 6 12.3%
227 g American - Caramel / Crystal 60L227 g Caramel / Crystal 60L 34 60 6.2%
₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 60 min 30.79 12.5%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 20 min 12.43 12.5%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 10 min 7.44 12.5%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 5.21 12.5%
28 g Cascade28 g Cascade Hops Pellet 7 Hop Stand 0 min 4.26 12.5%
56 g Centennial56 g Centennial Hops Pellet 10 Dry Hop 5 days 25%
28 g Columbus28 g Columbus Hops Pellet 15 Dry Hop 5 days 12.5%
224 g / ₩ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.9 L) 10
Mash volume with grains (equipment estimates 13.9 L) 10.5
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 15.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 9
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 14.1
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.2  
Equipment Profile Used: System Default
"Quarantine American IPA" American IPA beer recipe by redpuls00. Extract, ABV 4.66%, IBU 60.13, SRM 7.38, Fermentables: (LME Golden Light) Steeping Grains: (Munich, Caramel / Crystal 60L) Hops: (Columbus, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 00:38 UTC