Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.07 g | 8.3 qt)
|
3.57 |
14.3
|
Mash volume with grains (equipment estimates 2.07 g | 8.3 qt)
|
3.61 |
14.4
|
Grain absorption losses (steeping)
|
-0.06 |
-0.3
|
Volume increase from sugar/extract (early additions)
|
0.5 |
2
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
4 |
16
|
Volume increase from sugar/extract (late additions)
|
0.02 |
0.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume
|
1 |
4
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5 |
20
|
Total:
|
7.57
|
30.3
|
Equipment Profile Used: |
System Default |