20. BREXIT 1 - Beer Recipe - Brewer's Friend

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20. BREXIT 1

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 64% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday February 21st 2021
1.046
1.011
4.5%
59.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt4.5 kg Golden Promise Pale Ale Malt 36.8 2.65 79.2%
376 g United Kingdom - Wheat376 g Wheat 37 2 6.6%
508 g New Zealand - Malted Rye508 g Malted Rye 40.2 3 8.9%
200 g Simpsons - Aromatic Malt200 g Aromatic Malt 33 23.04 3.5%
100 g Oat hulls100 g Oat hulls 0 0 1.8%
5,684 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum (15 AA)15 g Magnum (15 AA) Hops Leaf/Whole 12.8 Boil 60 min 17.62 15.8%
15 g eclipse15 g eclipse Hops Leaf/Whole 16.9 Boil 20 min 14.09 15.8%
15 g Southern Cross (12.5 AA)15 g Southern Cross (12.5 AA) Hops Leaf/Whole 14.1 Boil 20 min 11.75 15.8%
25 g eclipse25 g eclipse Hops Leaf/Whole 16.9 Whirlpool 0 min 8.8 26.3%
25 g Southern Cross (12.5 AA)25 g Southern Cross (12.5 AA) Hops Leaf/Whole 14.1 Whirlpool 0 min 7.34 26.3%
95 g / $ 0.00
 
Yeast
- Brexit
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.6 L) 25.7
Mash volume with grains (equipment estimates 27.6 L) 29.4
Grain absorption losses (steeping) -5.7
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 16
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 8.3
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.9  
Equipment Profile Used: System Default
"20. BREXIT 1" American Pale Ale beer recipe by Brewer #329922. Extract, ABV 4.52%, IBU 59.61, SRM 5.41, Fermentables: (Golden Promise Pale Ale Malt, Wheat, Malted Rye, Aromatic Malt, Oat hulls) Hops: (Magnum (15 AA), eclipse, Southern Cross (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 14:47 UTC